AMERICA’S GREATEST CHEFS & RESTAURANTS SHIP ON GOLDBELLY
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GOLDBELLY: IN OUR PARTNERS’ WORDS…
“As restaurants we’re entering the craziest time, so Goldbelly is only going to increase in popularity because as a chef, you can now have national reach.
And something that Goldbelly has done really well is that you can’t get the whole restaurant. You’re only getting the things that they’re working with the restaurant on that will travel well, that will freeze well or that can get shipped to you the next day without losing quality — and that’s the smart thing. You can get King Salmon from the Pacific Northwest or Chris Bianco’s pizza that’s frozen and everything in between. So I think it's at the really beginning stages of dominance.”
CHEF DAVID CHANG
MOMOFUKU
NEW YORK, NY
“To the Goldbelly team - I’m printing all of tomorrow’s Angel Food Bakery shipping labels, and as I do that, I’m thinking about how working with you has almost single handedly saved our little bakery from extinction. You work SO damn hard; please take a minute to realize how critical your business is to so many places across the country.”
KATY GERDES
ANGEL FOOD BAKERY
MINNEAPOLIS, MN
“They say food is love. Well, we love New Orleans, Louisiana, and cooking the cuisine of our region. And being able to share that with people around the country who may be missing New Orleans and Louisiana is just the best feeling in the world—and we can do that through Goldbelly. If we bring someone just an ounce of joy when they taste the turtle soup or have a bite of the pecan pie, if that bite transports them to New Orleans and Commander's Palace…then we know they feel the love.”
MEG BICKFORD
COMMANDER’S PALACE
NEW ORLEANS, LA
“Our partnership with Goldbelly has afforded us the opportunity to keep ALL of our employees working during this unprecedented time. The best thing is the friendships we’ve made nationwide because of Goldbelly and the amazing support of our new Goldbelly customers.”
CHRISTOPHER & DOMINIC BARTOLINI
BARTOLINI’S
CHICAGO, IL
“With all the things going on in the world right now, some of our highest points over the last few months have been shipping meals to people across the country through Goldbelly.
You guys are doing the Lord's work. It's really good stuff.”
AARON FRANKLIN
FRANKLIN BARBECUE
AUSTIN, TX
SELL ON GOLDBELLY TODAY
“My growth on Goldbelly is 1,000 percent. No joke. We’ve been in nonstop Goldbelly production mode. I started selling tea-smoked duck on Goldbelly, and I’ve been cooking duck at 7:30 in the morning because I have to cook about 30 ducks every day. Every single person on our staff is working on Goldbelly.”
CHEF SHIRLEY CHUNG
MS. CHI
LOS ANGELES, CA
“I’m now shipping with Goldbelly, my dream has come true! I’m so excited to be able to share the foods I grew up with. So grateful to be able to make people happy through my food all over the country!”
CHEF CAT CORA
SANTA BARBARA, CA
“Goldbelly has enabled me to extend my home to your home. I can now offer you my favorite French dishes to your home so you can entertain at ease like a chef!”
CHEF DANIEL BOULUD
RESTAURANT DANIEL
NEW YORK, NY
“Goldbelly has brought McLoon’s way beyond what we thought possible.
What started as a seasonal lobster shack in midcoast Maine has now expanded into a year-round business. McLoon’s has been introduced to an entirely new customer base that continues to grow daily. We love Goldbelly!”
BREE DOUTY
MCLOON’S LOBSTER SHACK
SOUTH THOMASTON, ME
“Goldbelly has been an incredible partner from the start. The silver lining, if there is one, because the pandemic has decimated the restaurant industry, is that Goldbelly’s expansion has meant that more small businesses, bakeries and restaurants are now getting into the shipping game. So as horrible as this year has been, Goldbelly’s model has been a huge relief to a lot of businesses.”
ZAC YOUNG
PIECAKEN BAKE SHOP
NEW YORK, NY
“I can’t begin to describe our excitement to be able to offer our savory selections of Junior’s Brooklyn comfort food directly from our restaurant on Goldbelly. Goldbelly is a great partner - it has enabled us to keep more of our family of employees, and for that the Junior’s family is grateful.”
ALAN ROSEN
JUNIOR’S
NEW YORK, NY
“Since partnering with Goldbelly, we have been able to ship our specialty crab bombs & crab soups nationwide. Now, our partnership with Goldbelly has become even more essential. Our shipping sales have quadrupled, which has helped our family business during this very difficult time in our country.”
PHILIP GAINEY
JERRY'S SEAFOOD
BOWIE, MD
